Chef Troy Furuta joined us in January, 2013.
Efficient; trustworthy; inventive; talented; inspiring; loyal. When Troy Furuta’s peers were asked to describe him in one word, their answers came easily. With these descriptions, those who know him and have tasted his food understand the core of Troy himself. Every plate embodies these characteristics because every plate is a display of his passion and character.
His first allure to the kitchen was quite simple. When he was twenty-one, his travels took him to San Francisco where he discovered the CaliforniaCulinaryAcademy. The atmosphere of controlled chaos hooked Troy from the moment he walked in. The discipline, focus, and creativity found in the kitchen were the utensils of Troy’s new passion and the same tools he would use in every step to further his new career.