A traditional meal enjoyed by folks from the British Isles, the Sunday roast consists of roasted meat, potatoes, and accompaniments like seasonal vegetables and Yorkshire pudding. The tradition started during the England industrial revolution, when Yorkshire families would leave a cut of meat in the oven before going to church on Sunday morning, and the cut would be ready to eat when they arrived home at lunchtime.
Raven & Rose employees are more than just co-workers – we’re a family. We share hugs every day, high-fives in the halls, and staff meal – or as we call it “family meal” – every night. We want to extend that joy to our customers. So, we are kicking-off Sunday roasts, starting on April 6. Carved-to-order meats, daily seasonal vegetables, and delicious sauces.
Our owner Lisa Mygrant and chef Troy Furuta have developed weekly menus, served family-style. The inaugural Sunday Roast will be an awesome feast featuring a choice of roast meats carved for the table, with a selection of contemporary, seasonal takes on traditional accompaniments.
$35 per person for roast, sauce, potatoes, and a choice of sides for the table. To reserve your place, call Raven & Rose at 503-222-7673.
Regular a la carte menu not available on Sunday evenings in the dining room
Come be a part of our family! We would love to have you.