Raven & Rose

1331 SW Broadway
Portland, Oregon 97201
503-222-ROSE (7673)

Hours of Operation

In Portland's 132-year-old historic Ladd Carriage House

“Love looks not with the eyes, but with the mind, and therefore is winged Cupid painted blind.”

If you are going to Smokey Robinson at the Schnitzer or just going out to enjoy a night with your special someone, join us for a romantic Valentine’s evening!

We’re offering a delicious coursed dinner downstairs with reservations, or just head to the Rookery where we will have the prix fixe dinner menu available for you, or just cozy-up by the fire with your sweetheart and enjoy dessert and cocktails.

DINNER

80 dollars per seat
Wine pairings & special cocktails available
Vegetarian options with advanced request
**Reservations Required in the dining room
**Seating 5:00pm – 10:00pm| call 503-222-7673

Amuse Bouche
Local oyster with fermented pepper mignonette

Course 1
Duck Salade Lyonnaise
Winter greens, seared duck breast, soft duck egg, duck foie gras, butternut squash panna cotta

Course 2
Hamachi Two Ways
Seared medallion & carpaccio, white truffle, carrot, ginger, creme fraiche

Intermezzo of Champagne gelee, winter citrus

Course 3
Surf & Turf, Fillet mignon of beef, Pacific spot prawn, foie gras, black truffle, fondant potato, caviar

Course 4
Red velvet cake, bittersweet chocolate, pomegranate, cream cheese ice cream

 

ROOKERY BAR

Upstairs Rookery Bar open 5:00pm – 12:00am
Pre-fixed menu & bar menu | limited reservations in the bar area

V Day Flyer 2015

In the Historic Ladd Carriage House
1331 SW Broadway, Portland Oregon
www.Ravenandrosepdx.com

Flatbread resize

Join us for happy hour!

Mondays in the first floor dining room 4:00pm – 6:00pm.
Tuesday – Friday in the Rookery Bar (21+) 4:00pm – 6:00pm

HAPPY SMALL PLATES

Housemade pickles   4

Naked English chips, garlic aioli*   4

Field greens, red wine vinaigrette   5

Baked mac-n-cheese   6
 English cheddar & ale sauce, buttered crumbs

Chef’s selection of charcuterie   9
  housemade pickles, mustard

Corned-beef-stuffed Yorkshires   4 each
  slaw, housemade pub mustard aioli, spicy pickle

FROM THE DINNER MENU

Ken’s Artisan bread 4
 house crackers & butter with Jacobsen sea salt  

Assortment of three cheeses   13

Ploughman’s plate    15
traditional English plate of meats, cheese, pickles, & breads

Wood-oven flatbread   16
  seasonal toppings, please inquire  

CLASSIC COCKTAILS    7

The Irish
Paddy Irish whiskey, maraschino liqueur, dry Curaçao, Angostura bitters

Bouncy House
Rye whiskey, housemade cherry bounce, lime juice, demerara sugar, soda

Happy Wine & Beer
  Red wine, white wine, or rosé   7
  Draft IPA or pilsner   5
  Imperial pint of Guinness   6

 

Check our our New Year’s Eve celebrations: http://www.ravenandrosepdx.com/blog/2014/12/new-years-eve-2015

 

 

Christmas Closed Web

*****THE ROOKERY EVENT IS NOW FULL!  We’re excited to have everyone with us and hope to see more people next year!****

FOR REMAINING DINNER RESERVATIONS PLEASE CALL US: 503-222-7673

 

 

New Year’s Eve is our birthday!  Happy birthday to us!  We have 2 distinct events happening on December 31, and you are invited!   Join us in the 1st floor Ladd Dining Room for a fancy pre-fixed dinner or join us from 9pm – midnight in the hayloft Rookery Bar to cheers, dance, and ring in the new year with an Argyle sparkling wine toast, and boozy punch.  Of course,  you can always make a night of it and join us for both events!

Here are the details…

New Years Eve Dinner | $75 per seat

Seating in the 1st Floor Ladd Dining Room from 5pm – 11pm
Enjoy a 4-course fancy dinner in the dining room with optional wine pairings.  Also, if you want to make a night of it, we’ll give you tickets to the Rookery Party for $25.
Reservations required 503-222-7673

Dinner Menu
Course 1 selections: 

–Crispy roasted sweetbreads, mushroom ragu
–Lobster veloute, squash raviolo, lobster, shaved black truffle
–Roasted root vegetable salad

Course 2 selections: 
–Lyonnaise salad
–Chorizo, octopus, bitter greens
–Seasonal soup

Course 3 selections: 
–Foie gras stuffed quail, mashed parsnips, seasonal gastrique
–Deconstructed wellington, tenderloin, mushroom duxelle
–Monkfish, roasted pork belly, plums, celery puree, agrodulche, frisee
–Curry-roasted acorn squash, smoked barley

Course 4 selections
–An array of delicious offerings from our pastry chef
New Years Event 2015m Belle Web

NYE Birthday Party in the Rookery

Like last year and the year before, we’re going to party until the cow comes home, in the 2nd floor  Rookery Bar!  We opened to the public on New Year’s Eve of 2013 and now we celebrate 2 years in this beautiful carriage house!  Let’s party!

Join us to ring in 2015 with boozy punch, a photo booth, tasty nibbles, and a bubbles toast with Argyle winery. Entertainment by DJ Expensive Taste from Imperial, spinning on top of the Rookery bar!

40 dollars with advance reservations, 50 dollars at the door
The only way to attend is to email natalia@ravenandrosepdx.com for advanced tickets.

 

New Years Event 2015 party pics web

 

Sunday Supper Brewers’ Dinners

Bourbon County Stout Release

Dinner on Sunday December 7 at 6:30pm | In the Dining Room
People wait all year for this moment: the release of Goose Island Beer Co.’s
Bourbon County Stout.  To celebrate, we’re hosting an intimate dinner with the brewer where you’ll taste 6 beers paired with a big meal of comfort food.
Grab a flyer for more information, or visit our website.

$75 per person, 21+ only |20 seats only.
To attend, email 
Natalia@ravenandrosepdx.com. 

 

Goose Island Dinner 120714 Website

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