We’re continuing our brewers’ dinner series with Sunday supper with The Commons Brewery.
One our our most favorite Portland breweries, The Commons is a small craft brewery located in Southeast. Their beers are inspired by European brewing tradition and Northwest-grown ingredients. They take a very hands-on approach to brewing extremely small-batch beers and we’re lucky to be showcasing five of our favorites for this fall dinner.
The beer line-up will be paired with our traditional Sunday roast supper, which has become one of our most popular services. A traditional meal enjoyed by folks from the British Isles, the Sunday roast consists of roasted meats, potatoes, and accompaniments like seasonal vegetables and Yorkshire pudding with gravy.
Welcome Snacks & Beer
BEER #1: Gøse, German-style tart, wheat beer finished with coriander and sea salt.
English-style Roast Supper & Beer Flight Pairing
Field Greens, radishes, spiced pumpkin seeds, red wine vinaigrette
BEER #2: Nectarine Urban Farmhouse, their flagship beer finished on fresh Baird Family Orchard nectarines
BEER # 3: Saison v4, blonde saison with tropical fruit notes and a firm earthy hop profile
BEER # 4: Unnamed Chili Saison, a light saison finished with lemon drop peppers and lemon zest.
Beef Tri-Tip & Oregon King Salmon
Portland Farmers’ Market Sides Like:
Oven-roasted Peppers & potatoes, olive oil, lemon, sea salt
Roasted Farm carrots & Beets, celery root puree
Fried Cauliflower, anchovy salt, sunflower seeds, manchego
BEER #5: Pumpernickel Rye Saison, dark saison brewed with dark rye bread made by Little T and finished with cardamom and caraway
In the historic Ladd Carriage House dining room | 1331 SW Broadway
50 dollars per seat, not including gratuity.
To reserve, email firstname.lastname@example.org