Raven & Rose

1331 SW Broadway
Portland, Oregon 97201
503-222-ROSE (7673)

Hours of Operation

In Portland's 132-year-old historic Ladd Carriage House

New Year’s Eve is our birthday!  Happy birthday to us!  We have 2 distinct events happening on December 31, and you are invited!   Join us in the 1st floor Ladd Dining Room for a fancy pre-fixed dinner or join us from 9pm – midnight in the hayloft Rookery Bar to cheers, dance, and ring in the new year with an Argyle sparkling wine toast, and boozy punch.  Of course,  you can always make a night of it and join us for both events!

Here are the details…

New Years Eve Dinner

Seating in the 1st Floor Ladd Dining Room from 5pm – 11pm
Enjoy a 4-course fancy dinner in the dining room with optional wine pairings.  Also, if you want to make a night of it, we’ll give you tickets to the Rookery Party for $25.
Reservations required 503-222-7673

Dinner Menu
Course 1 selections: 

–Crispy roasted sweetbreads, mushroom ragu
–Lobster veloute, squash raviolo, lobster, shaved black truffle
–Roasted root vegetable salad

Course 2 selections: 
–Lyonnaise salad
–Chorizo, octopus, bitter greens
–Seasonal soup

Course 3 selections: 
–Foie gras stuffed quail, mashed parsnips, seasonal gastrique
–Deconstructed wellington, tenderloin, mushroom duxelle
–Monkfish, roasted pork belly, plums, celery puree, agrodulche, frisee
–Curry-roasted acorn squash, smoked barley

Course 4 selections
–An array of delicious offerings from our pastry chef
New Years Event 2015m Belle Web

NYE Birthday Party in the Rookery

Like last year and the year before, we’re going to party until the cow comes home, in the 2nd floor  Rookery Bar!  We opened to the public on New Year’s Eve of 2013 and now we celebrate 2 years in this beautiful carriage house!  Let’s party!

Join us to ring in 2015 with boozy punch, a photo booth, tasty nibbles, and a bubbles toast with Argyle winery. Entertainment by DJ Expensive Taste from Imperial, spinning on top of the Rookery bar!

40 dollars with advance reservations, 50 dollars at the door
The only way to attend is to email natalia@ravenandrosepdx.com for advanced tickets.


New Years Event 2015 party pics web


Sunday Supper Brewers’ Dinners

Bourbon County Stout Release

Dinner on Sunday December 7 at 6:30pm | In the Dining Room
People wait all year for this moment: the release of Goose Island Beer Co.’s
Bourbon County Stout.  To celebrate, we’re hosting an intimate dinner with the brewer where you’ll taste 6 beers paired with a big meal of comfort food.
Grab a flyer for more information, or visit our website.

$75 per person, 21+ only |20 seats only.
To attend, email 


Goose Island Dinner 120714 Website


Eek.  We might have some room for improvement with rhymes.  But that’s not the point!
There’s a new wine guy in the Carriage House!  (Okay, he’s not new to the Carriage House, but he is newly taking over the wine program.)

In February, Mr. Douglas Derrick joined our Raven & Rose family as GM and now leads the wine program.  He comes to us after five years at Nostrana toting with him a love and knowledge of natural wines. In October, he was awarded Wine Enthusiast Magazine’s “40 Under 40: America’s Tastemakers” noting him as a pioneer in the comeback of the classic Negroni cocktail.

We trust Doug’s palate immensely, and we’re stoked to see what you think too! He loves just a bit of cellar funk in his wine because he says it makes it smell real and alive. For Northwest wines, Temperance Hill Vineyard in the Eola-Amity Hills is by far his favorite. It has been organically farmed by the legendary Dai Crisp for 15 years.  While the Pacific Northwest region is very near and dear to his heart, Doug also plans to showcase delicious wines from other regions as well, including California and Europe.

He plans to continue building on our already incredible wine list by bringing in new styles and genres, and continuing a deep-level of education with the staff like training servers for suggested menu pairings.  (Pro tip: have a glass of the Bow & Arrow Melon 2013 with our pear and beet salad!)

Flights will soon be a year round occurrence on the menu: showcasing three thematic wines with a flight sheet so you can compare palate, region, and style. You will also find champagne by the glass, stored in a Perlage champagne preservation system ensuring that the last glass is just as good as the first.

Come grab a glass or bottle, and enjoy his wine picks. It’s always a good to day snuggle-up in the warm Carriage House.

Family-Style Roast Supper | Seating from 1pm – 7pm
Chose from oven-roasted turkey roulade, wood-fired Oregon salmon, or vegetarian entrée served with choice of soup or salad, and Portland Farmers’ Market seasonal sides, with cranberries, gravy, Yorkshire pudding and dessert.
$65 per adult, $25 children 5-11 | Reservations recommended 503-222-7673

Football & Cocktails  | Open seating in the 2nd floor bar for guests 21+ from 1pm – 7pm
We’ll have the games on all day with $6 Sazeracs on the menu.  This is a perfect getaway for single diners, friend groups, and football fans.
Large plates of food will be available from the Thanksgiving menu in the downstairs dining room. | No reservations, walk-ins welcome for 21 and older only. Sorry, we can’t break that rule.

Turkey for flyer 2

Old World Beer Dinner
A curated selection of Europe’s finest beers, representing the most iconic producers of the Old World, served along side our epic English-style roast feast! 

Merchant Du Vin Dinner 112314b

Samuel Smith’s | England-Est. 1758
WINTER WELCOME -The oldest brewery in Yorkshire celebrates the 25th anniversary edition of this iconic beer, which has heavily influenced domestic beer styles in the U.S

Westmalle | Belgium-Est. 1794
TRIPEL – The world’s first tripel-style ale made within the walls of the Abdij der Trappisten van Westmalle monastery.

Orval | Florenville, Belgium-Est. 1070
TRAPPIST ALE – The sole beer brewed at Abbaye Notre-Dame d’Orval monastery, on grounds originally dedicated by Princess Matilda.

Traquair House | Scotland-Est. 1491

HOUSE ALE – Brewed in the oldest continuously inhabited house in Scotland in a space originally built as a remote hunting lodge for kings, this painfully limited-batch beer is brewed using 18th century equipment.

Rochefort | Rochefort, Belgium-Est. 1230
10 – The Abbey of St-Remy’s monks have produced beer since 1595. Named numerically, using a traditional measurement of specific gravity, the “10” is the crowning achievement of this legendary brewery.

Lindemans | Vlezenbeek, Flanders-Est. 1822
FARO LAMBIC – The Lindemans family has been brewing
spontaneously fermented lambics with wild airborne yeast for nearly two centuries, and they never add additional yeast to their brews.

A traditional meal enjoyed by folks from the British Isles, the Sunday roast consists of roasted meats, potatoes, and accompaniments such as seasonal vegetables and Yorkshire pudding with gravy. This Old World tradition started during the English industrial revolution, when Yorkshire families would leave a cut of meat in the oven before going to church on Sunday morning, and the roast would be ready to eat when they arrived home at lunchtime.  We will serve a slow-cooked game roast, with gravy, Yorkshire puddings, seasonal Portland Farmers’ Market vegetable plates, & dessert paired with these six special beers.  A truly special feast with very limited seating.


6:30pm on Sunday, November 23, 2014 
In the historic Ladd Carriage House dining room at Raven & Rose
1331 SW Broadway |80 dollars per seat
To reserve, email natalia@ravenandrosepdx.com

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