Raven & Rose

1331 SW Broadway
Portland, Oregon 97201
503-222-ROSE (7673)

Hours of Operation

In Portland's 132-year-old historic Ladd Carriage House

We’re excited to announce our 2nd annual Scotch dinner with Highland Park & The Macallan brand ambassadors Martin Daraz & Kieron Elliot.  Sit with them to dine and compare qualities of each distillery’s 12-year, 15-year, & 18-year expressions in a side-by-side tasting.

To complete this British Isles experience, we a serving these three rounds of spirits with our beloved family-style English roast supper – a feast fit for a king. It consists of hyper-seasonal and fresh Portland Farmers’ Market ingredients making up platters of several vegetables, whole wild-caught Oregon King salmon, wood-fired beef roast, gravy, and Yorkshire puddings.

Simply put, we’re serving a dinner with a list of very fine Scotch that you rarely see lined up in one place.  So, whether you are a lover of Scotch or a novice waiting to learn it all: you will have a veritable delight at your fingertips with six different pours taking you on a journey through Orkney and Speyside.

The seats will fill fast, so please reserve soon for a lower price per seat.

Highland Park Dinner 111614 Web
















WHEN: 6:30pm on Sunday, November 16, 2014
WHERE: Raven & Rose in the Ladd Dining Room | 1331 SW Broadway
COST: $80 per seat for reservations made by November 9 & $100 after – price includes Scotch & a traditional English-style feast.  Gratuity not included.
WHO: 21+ | Very limited seating available!
HOW: Reservation required  by emailing natalia@ravenandrosepdx.com

We’re continuing our brewers’ dinner series with Sunday supper with The Commons Brewery.

One our our most favorite Portland breweries, The Commons is a small craft brewery located in Southeast. Their beers are inspired by European brewing tradition and Northwest-grown ingredients. They take a very hands-on approach to brewing extremely small-batch beers and we’re lucky to be showcasing five of our favorites for this fall dinner.

The beer line-up will be paired with our traditional Sunday roast supper, which has become one of our most popular services.  A traditional meal enjoyed by folks from the British Isles, the Sunday roast consists of roasted meats, potatoes, and accompaniments like seasonal vegetables and Yorkshire pudding with gravy.

Welcome Snacks & Beer
   BEER #1: Gøse, German-style tart, wheat beer finished with coriander and sea salt.

English-style Roast Supper & Beer Flight Pairing
Field Greens, radishes, spiced pumpkin seeds, red wine vinaigrette

BEER #2: Nectarine Urban Farmhouse, their flagship beer finished on fresh Baird Family Orchard nectarines
BEER # 3: Saison v4, blonde saison with tropical fruit notes and a firm earthy hop profile
BEER # 4: Unnamed Chili Saison, a light saison finished with lemon drop peppers and lemon zest.

  Beef Tri-Tip  & Oregon King Salmon
Portland Farmers’ Market Sides Like:
Oven-roasted Peppers & potatoes, olive oil, lemon, sea salt
Roasted Farm carrots & Beets, celery root puree
Fried Cauliflower, anchovy salt, sunflower seeds, manchego

 Dessert Pairing
  BEER #5: Pumpernickel Rye Saison, dark saison brewed with dark rye bread made by Little T and finished with cardamom and caraway

Sunday Supper Pic1

In the historic Ladd Carriage House dining room |  1331 SW Broadway

50 dollars per seat, not including gratuity.
To reserve, email natalia@ravenandrosepdx.com



Essential Cocktails for the Home 2014 Website

This month’s cocktail class covers entertaining at home with essential classic cocktails, and teaches techniques and tools to perfect historic and famous cocktails like the Manhattan, Old Fashioned, and – one of our favorites – punch!

Our class takes you on a casual, fun and, hands-on journey through several different cocktails, and teaches the fundamentals of home-bar tending by outlining vintage cocktails that are often misunderstood. By rediscovering these drinks’ rich history, and teaching the ways they can be made, attendees will come to understand the art behind the flavors of famous cocktails and how best to order them from bartenders too. Most importantly, they will leave class with the knowledge of how to make the beverages perfectly at home. And, everyone loves a dinner party with fine cocktails and we will help you successfully show off your skills when you entertain at home.

Come thirsty for adult libations and with a hungry for knowledge – and leave with a new perspective, recipes, and a shopping list!

3:00pm – 5:00pm | November 9, 2014
At Raven & Rose in the Rookery Bar 1331 SW Broadway
21+ only | $50 with cocktails and fancy snacks.
To reserve, email natalia@ravenandrosepdx.com


Punch Picture for Cocktail Class Webs


We have been nominated to be Food & Wine magazine’s Best New Bar in the USA according to you – the people! You can help us win by voting online. Won’t you?

The People’s Best New Bars award is Food & Wine’s first-ever poll to rank the most incredible drink destinations in the country. They want to know what you think are the most innovative & beautiful new bars in America.

Click here to vote for us!

Food and Wine Email Graphic

Raven & Rose is teaming up with Breakside Brewery to host the first of a series of brewer’s dinners featuring five of their best beers alongside our epic English-style roast of farmers’ market veggies, wood-fired roasts, gravy, and Yorkshire pudding.


Welcome Beer - Breakside IPA

Beer Flight of 4
Oktoberfest Lager
Wanderlust IPA
Toro Red, lightly smoked amber ale with piment d’espelette
The Man Who Made Dessert, French-style farmhouse beer aged on Turkish apricots


1st: Carriage House salad, English smoked cheddar, carrots, toasted almonds,  radish, mint, creamy preserved lemon vinaigrette

2nd: Roasted Beef Tri-Tip & Wild Oregon King Salmon with seasonal famers’ market sides like
Oven-roasted Padron peppers, olive oil, lemon, sea salt
Butter-glazed carrots, parsley & lemon
Sautéed mushrooms , garlic, herbs, ricotta salata
Oven-roasted Zucchini, fennel, blistered tomatoes, roasted peppers, green harissa
Watermelon & heirloom tomatoes, arugula-sunflower pistou, sheep’s cheese


3rd: Dessert Beer Pairing
Millionaire squares, toffee & chocolate-covered shortbread, Jacobsen chili sea salt


Bourbon Barrel Aged Aztec, astrong amber ale with chocolate and chile aged in Bourbon barrels


September 28 at 6:30pm | $50, 5 beers paired with English Roast Supper
In the Historic Ladd Carriage House at 1331 SW Broadway
To reserve, email natalia@ravenandrosepdx.com


Sunday Supper Pic1


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