Raven & Rose

1331 SW Broadway
Portland, Oregon 97201
503-222-ROSE (7673)

Hours of Operation

In Portland's 132-year-old historic Ladd Carriage House

Summer closure 2016 squareHeads up, friends! We are taking a short summer break from July 1-6 to give our staff a much-deserved little bit of R&R (pun intended?), resuming business on Thursday, July 7.

We hope your summer is off to a great start; we’ll be open as per usual through June 30, so we’ll see you up until and then again after the break!

Thanks to everyone who celebrated Oregon Wine Month with us here at Raven & Rose! We loved featuring these three beautiful Chardonnays from amazing Oregon winemakers. Oregon wine month may be over, but we encourage you to always be sampling and learning about the great wines coming from this state!

We featured these wines from Oregon winemakers:

  • Bergström Wines – 2012 Old Stones Willamette Valley Chardonnay
  • Holden Wines – 2014 Johan Vineyard Chardonnay
  • Walter Scott – 2014 Cuvee Anne

OWM Flight

Spring is in full swing, and we have been having fun at the farmers’ market! Fresh halibut is on the menu, rhubarb is in the drinks, and the patio is open for business! We also have some fun events upcoming, so make a reservation or drop in any old time – we’d love to see you!

easter egg radish

An Insider Scotch Experience in The Rookery Bar

Tuesday, April 19th, 2pm – 4pm

Join Jennifer Wren, whisky expert and Glenfiddich brand Ambassador, for a Spirits Industry insider tasting session to learn about the origins and process of creating the world’s finest scotches. Settle in with some of Dave Shenaut’s delicious whisky punch as you discover the rich history behind the world’s most awarded single malt Scotch. Then Jennifer will guide you through a detailed tasting journey of the excellent Glenfiddich range. This event is a lively and fun experience for Scotch lovers and whisky newbies alike!

jwren-scotch425

No cost to attend, but seats are limited & reservations are required (and the event is, of course, 21+). Please RSVP by emailing aj@ravenandrosepdx.com or by calling the restaurant at 503-222-ROSE (7673).

Mothers’ Day is less than a month away!

Sunday, May 8th

Brunch 9am – 3pm

Bring the family and join us for Mothers’ Day brunch!  We will be open 9am to 3pm and serving our regular brunch menu plus beautiful seasonal brunch specials to help you celebrate.  Check our website at www.ravenandrosepdx.com as we get closer to the date for more information on specials. Mothers’ Day is the busiest restaurant day of the year in the United States, so it’s never to early to make your reservation!

Reservations strongly recommended, credit card required to hold.

Visit www.ravenandrosepdx.com or call 503-222-ROSE(7673) to reserve.

Spring is in the air and it’s time to celebrate all things new, fresh, and green! Upcoming at Raven & Rose and The Rookery Bar:

  • St. Patrick’s Day, Thursday, March 17th
  • Oak & Smoke cocktail class, Saturday, March 19th
  • Easter Brunch, Sunday, March 27th

St. Patrick’s Day – Thursday, March 17th

Looking for your annual Corned Beef & Cabbage fix? Look no further! Paddy’s Day is an extra special holiday here at Raven & Rose, as we celebrate our Emerald Isle roots. We will be open all day for business as usual, featuring our favorite Irish offerings such as Ballymaloe chicken liver pâté, the Fisherman’s Board, and West Cork Rabbit two ways, as well as our famous house-corned beef in dishes on every menu.

ballymaloe chicken liver pate

For the 21 & over crowd, head upstairs for an Irish coffee or our new exclusive Black Irish Stout from Agrarian Ales. Tyler Carson will be manning the fiddle for a convivial night of live music in The Rookery Bar. Join us!

Easter Brunch – Sunday, March 27th

Open 9 am to 3 pm!

Easter comes super early this year and we are ready to help you celebrate. The dining room will be open with extra long holiday brunch hours and delicious specials, so reserve today and bring the whole family!

Easter brunch specials:

  • Buttermilk Fried Rabbit, cheddar biscuits & country gravy
  • Dungeness Crab Benedict
  • Prime Rib of Grass-Fed Beef, roasted fingerlings, spring rapini, Yorkshire pudding & gravy
  • Roasted Leg of Spring Lamb, minted jus, cipollinis, mushrooms, polenta

Reservations highly recommended. Call 503-222-7673 or visit www.ravenandrosepdx.com to reserve. Credit card required to hold.

The Rookery Bar at Raven & Rose is participating in Portland Dining Month this year, featuring a three-course dinner for $29 every night we’re open during the month of March.

Every March, more than 100 Portland restaurants serve up three courses for just $29 nightly for Portland Dining Month. 2016 sponsors include Columbia Distributing, the Oregon Wine Board, Uber, OpenTable, Sysco, and The Oregonian. See the full list of participating restaurants here.

Portland Dining Month Food Menu

Portland Dining Month Menu

  • First Course: Farm greens, radish, carrot, zinfandel vinaigrette
  • Second Course: Red-wine braised beef short ribs
  • Third Course: Meyer lemon ice cream, brown butter shortbread

As a complement to this dinner menu, we’re also offering a flight of Oregon Pinot Noir for $20, featuring three beautiful wines from White Rose Estate in Dundee Hills.

Pinot Noir Flight
$20, 3 ounces each

  1. 2014 White Rose Estate
  2. 2014 Guillén Esteban
  3. 2013 White Rose Estate Durant Vineyards

Portland Dining Month Wine Flight

Menu Available During These Rookery Bar Hours

  • Tuesday-Wednesday: 5pm-9pm
  • Thursday-Saturday: 5pm-10pm
  • [Closed Sunday & Monday]

Please note:

  • walk-ins only; no reservations
  • Portland Dining Month menu is available in The Rookery Bar (21+) only, and is not available in the downstairs dining room.
  • Portland Dining Month menu is available while quantities last.

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