We’re excited to announce our 2nd annual Scotch dinner with Highland Park & The Macallan brand ambassadors Martin Daraz & Kieron Elliot. Sit with them to dine and compare qualities of each distillery’s 12-year, 15-year, & 18-year expressions in a side-by-side tasting.
To complete this British Isles experience, we a serving these three rounds of spirits with our beloved family-style English roast supper – a feast fit for a king. It consists of hyper-seasonal and fresh Portland Farmers’ Market ingredients making up platters of several vegetables, whole wild-caught Oregon King salmon, wood-fired beef roast, gravy, and Yorkshire puddings.
Simply put, we’re serving a dinner with a list of very fine Scotch that you rarely see lined up in one place. So, whether you are a lover of Scotch or a novice waiting to learn it all: you will have a veritable delight at your fingertips with six different pours taking you on a journey through Orkney and Speyside.
The seats will fill fast, so please reserve soon for a lower price per seat.
WHEN: 6:30pm on Sunday, November 16, 2014
WHERE: Raven & Rose in the Ladd Dining Room | 1331 SW Broadway
COST: $80 per seat for reservations made by November 9 & $100 after – price includes Scotch & a traditional English-style feast. Gratuity not included.
WHO: 21+ | Very limited seating available!
HOW: Reservation required by emailing email@example.com