Raven & Rose

1331 SW Broadway
Portland, Oregon 97201
503-222-ROSE (7673)

Hours of Operation

In Portland's 132-year-old historic Ladd Carriage House

Last week, we announced Daniel Mondok’s move into our kitchen as Executive Chef. We are thrilled to put our vision of historic, classic, British Isles-inspired cuisine into the talented hands and decades of experience that Daniel brings to the restaurant. For more information, highlights from the press release are below:

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The beginning of 2016 marked the third anniversary of Raven & Rose restaurant and The Rookery Bar, housed in the Portland Art District’s historic Ladd Carriage House from 1883. At this milestone, owner Lisa Mygrant is proud to announce that her friend and colleague, Daniel Mondok, has taken over the kitchen as Executive Chef.

chef daniel mondok - raven & rose

Together, Mondok and Mygrant are working to strengthen and deepen the restaurant’s focus on the cuisine of the British Isles.

“My time living and cooking in both London and Ireland opened my eyes to a world of food that I hadn’t previously understood,” says Mygrant. “There is a depth, a breadth and a history to the cuisine of this region that many people are unaware of, and that is definitely worth exploring and celebrating.”

The restaurant and bar’s much-lauded beverage program, directed by famed Portland barman David Shenaut, is strongly rooted in history, paying homage to the long history of the building in which Raven & Rose is housed. Classic cocktails, single-barrel spirits, and cask-conditioned beers are all nods to the 1800s, when the carriage house was built. In this same vein, Mondok and Mygrant are excited to bring a historic element to the food menu as well.

“We have been having a lot of fun researching historic recipes from the British Isles,” says Mondok. “For example, the oldest collection of recipes in the English language was from the cooks of the court of King Richard II, written in 1390 called, ‘The Forme of Cury.’ From this, we have created our version of a dish called ‘Ryse & Flesh,’ which is a recipe for rice cooked slowly with meat stock and saffron. We are also serving ‘Salmagundy,’ an elaborate medieval salad.”


Adding to the restaurant’s long-standing list of classic dishes, such as fish & chips, shepherd’s pie, house-corned beef, stuffed Yorkshire pudding, and full Irish breakfasts, are new offerings such as “West Cork Rabbit Two Ways” and “Ballymaloe Chicken Liver Pate.” Mygrant acquired these shining examples of Irish cuisine while attending Ballymaloe Cookery School in County Cork, Ireland. She credits this experience with sprouting the conceptual seeds of Raven & Rose’s food program and commitment to sustainability.

corned beef & fish and chips

“We’re just getting started,” says Mygrant. “Research trips to the British Isles are in our near future, and we look forward to bringing back knowledge and recipes to share with our customers for years to come!”

More than ever before, patrons can enjoy authentic British Isles’ cuisine while sipping on classic cocktails between the walls of one of Portland’s most iconic historic buildings.

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About Raven & Rose

Opened on New Year’s Eve of 2012, Raven & Rose offers classic farmhouse cookery and fine cocktails in Portland’s historic Ladd Carriage House. The restaurant’s menu draws inspiration from the Irish and British countryside, driven by simple, pristinely sourced ingredients and exceptional execution in an atmosphere that is warm, welcoming and attentive. The Rookery — the upstairs bar — provides an exclusive hideaway for sipping cocktails and craft beverages inspired by the building’s exuberant history. For the restaurant’s continuous effort to limit its environmental impact, the restored landmark garners a LEED Gold Certification.

raven and rose valentine's day

The details of our special Valentine’s weekend tasting menus have arrived! We are excited to offer both an omnivore menu and a vegetarian menu for this special holiday! Join us Saturday, February 13th OR Sunday, February 14th to celebrate with your special someone.

**Yes! We are open for dinner on Valentine’s Day Sunday!**

Please note: Saturday, February 13th tasting menus are available with advance booking only. Our regular a la carte dinner menu will also be on offer Saturday night. On Sunday, February 14th, we will offer the tasting menus ONLY, reservations required. The Rookery Bar will not be open for regular bar service on Sunday, February 14th.

Call 503-222-ROSE (7673) or visit Raven & Rose to reserve. See below for both our omnivore and vegetarian menu options.

Omnivore Tasting Menu

$80 per person

(please notify us of any dietary restrictions when making your reservation)

butter-glazed oyster, caviar

carrots four ways, toasted farro, yogurt, fennel pollen

buttered lobster roll, Maine lobster, Oregon bay shrimp, brioche, Irish butter, preserved lemon, herbs

fillet of grass-fed beef, red wine sauce, caramelized onions, Blacksticks English blue, butter, Yorkshire pudding


(your choice of)
dark chocolate bakewell tart, blood orange caramel, salted caramel ice cream


meyer lemon pudding cake, crisp lavender meringue, whipped cream

*local raw oysters with mignonette, and housemade foie gras torchon will be available as supplements to the tasting menu

Vegetarian Tasting Menu

(must be booked when reservation is made)

eggplant caviar, roasted peppers, rye toast

Carrots Four Ways, toasted farro, yogurt, fennel pollen

Blue Kuri Squash Parisian Gnocchi, pickled fennel, parsley & caper sauce

Winter Vegetable Pot-au-Feu, potato “marrow,” savory broth, garden herbs


(your choice of)
Dark Chocolate Bakewell Tart, blood orange caramel, salted caramel ice cream


Meyer Lemon Pudding Cake, crisp lavender meringue, whipped cream

*a selection of housemade sorbets (vegan) will also be available

valentine's day cocktail

raven and rose valentine's day

February’s Cocktail Class, a Sneak Peek!

“Cocktails for Lovers”

When: Saturday, February 13th // 3 pm – 5 pm
Where: The Rookery Bar
Cost: $75/person

We will explore classic cocktails that celebrate love, featuring Champagne, chocolate, roses & romance. More details coming soon! Call 503-222-ROSE (7673) or email lisa@ravenandrosepdx.com for advance booking. All cocktail classes are, of course, 21+.

Valentine’s Weekend Dining Hours & Menus

Valentine’s Day falls on a Sunday this year, so we are offering several ways to celebrate throughout the weekend!

Saturday, February 13

On Saturday, February 13, we will be open for regular business hours (5pm-10pm in the dining room; 5pm-midnight in The Rookery Bar), and will have both regular menus available. We will also be offering a special optional Valentine’s four-course chef’s tasting menu in the dining room on Saturday night, with advance booking only.

Cost is $80 per person, and menu details will be posted soon. Please reserve your tasting menu when you make your reservation, and be sure to notify us of any allergies/dietary restrictions. A credit card is required to hold this reservation. This is a great way to sample many dishes and enjoy a very special and romantic dinner here!

Sunday, February 14th

We will be open for brunch as usual on Sunday, from 10am-2pm, offering the regular brunch menu, with some special options as well.

We will also be open for dinner in both the dining room and The Rookery Bar, from 4pm-10pm, offering our special Valentine’s Day four-course chef’s tasting menu only (regular menu not available). Please notify us of any allergies/dietary restrictions when you make your reservation, and note that a credit card will be required to hold this reservation. All Rookery patrons must be 21+, and limited bar space will be available for walk-ins in The Rookery.

Make your reservation through the home page or call 503-222-ROSE(7673) to reserve today.


New Year’s Eve is our birthday! Happy Birthday to us!

Join us for the fourth annual New Year’s Eve party in the Hayloft this Thursday night to ring in the new year and celebrate our birthday! We’ll be open at 5pm for drinks and merry-making, and the party starts at 10pm with DJ Quidity.

This celebration is open to all as long as space is available. You can secure your reservation with a $30 wristband, which includes a glass of welcome punch, a goody bag with celebratory party favors and a yummy snack, a raffle ticket for a $150 Raven & Rose gift card prize, and a champagne toast at midnight. Wristband not required for entrance; however space will be limited so are highly recommended.

Details: Call 503-222-7673 to make your reservation. Pickup your wristband at Raven & Rose between 5pm & 10pm on New Year’s Eve, ONLY.  We will accept payment at that time. All wristband reservations must arrive by 10pm, and all remaining reservations will be released at 10pm to allow for walk-ins and other guests.

In the Dining Room

If you’d like to dine with us on New Year’s Eve, here are the details on the dining room hours and offerings:

Our full regular dining room menu will be available for ordering à la carte on New Year’s Eve in addition to specials and an optional chef’s tasting menu.

Optional Four-Course Tasting Menu ($75 per person)

First Course: lobster panna cotta, sorrel coulis, caviar
Second Course: salad of wild crab, avocado, grapefruit & cranberry
Third Course: “surf & turf” seared ahi tuna, foie gras, herbed red wine sauce, crispy potato puffs
Dessert Course: chocolate cremeux, blood orange sherbet, cacao nib brittle

So that we can accommodate, please be sure to inform us of any dietary restrictions at the time of your reservation, as well as let your server know at the beginning of your meal.

See you Thursday!

New Year’s Eve Hours

LUNCH: closed
DINNER: 5pm-10pm
ROOKERY: 5pm-midnight (note: no happy hour on New Year’s Eve)

Join us in the new year for a fresh round of cocktail classes here at Raven & Rose! On January 16, we’ll be offering an “Oak & Smoke” class, starting with a blind scotch and whisk(e)y tasting, followed by a ‘shaken vs. stirred’ cocktail presentation.

Cost is $65 per person; seating is limited to 20. Email lisa@ravenandrosepdx.com to RSVP.


Day/Date: Saturday, January 16
Time: 3:00-5:00PM

four-roses barrel
Photo credit: Casey Nolan

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