Raven & Rose

1331 SW Broadway
Portland, Oregon 97201
503-222-ROSE (7673)

Hours of Operation

In Portland's 132-year-old historic Ladd Carriage House

We’re continuing our brewers’ dinner series with Sunday supper with The Commons Brewery.

One our our most favorite Portland breweries, The Commons is a small craft brewery located in Southeast. Their beers are inspired by European brewing tradition and Northwest-grown ingredients. They take a very hands-on approach to brewing extremely small-batch beers and we’re lucky to be showcasing five of our favorites for this fall dinner.

The beer line-up will be paired with our traditional Sunday roast supper, which has become one of our most popular services.  A traditional meal enjoyed by folks from the British Isles, the Sunday roast consists of roasted meats, potatoes, and accompaniments like seasonal vegetables and Yorkshire pudding with gravy.

Welcome Snacks & Beer
   BEER #1: Gøse, German-style tart, wheat beer finished with coriander and sea salt.

English-style Roast Supper & Beer Flight Pairing
Field Greens, radishes, spiced pumpkin seeds, red wine vinaigrette

BEER #2: Nectarine Urban Farmhouse, their flagship beer finished on fresh Baird Family Orchard nectarines
BEER # 3: Saison v4, blonde saison with tropical fruit notes and a firm earthy hop profile
BEER # 4: Unnamed Chili Saison, a light saison finished with lemon drop peppers and lemon zest.

Mains
  Beef Tri-Tip  & Oregon King Salmon
Portland Farmers’ Market Sides Like:
Oven-roasted Peppers & potatoes, olive oil, lemon, sea salt
Roasted Farm carrots & Beets, celery root puree
Fried Cauliflower, anchovy salt, sunflower seeds, manchego

 Dessert Pairing
  BEER #5: Pumpernickel Rye Saison, dark saison brewed with dark rye bread made by Little T and finished with cardamom and caraway

Sunday Supper Pic1

In the historic Ladd Carriage House dining room |  1331 SW Broadway

50 dollars per seat, not including gratuity.
To reserve, email natalia@ravenandrosepdx.com

MONTHLY COCKTAIL CLASSES

 

Essential Cocktails for the Home 2014 Website

This month’s cocktail class covers entertaining at home with essential classic cocktails, and teaches techniques and tools to perfect historic and famous cocktails like the Manhattan, Old Fashioned, and – one of our favorites – punch!

Our class takes you on a casual, fun and, hands-on journey through several different cocktails, and teaches the fundamentals of home-bartending by outlining the fundamentals of vintage cocktails that are often misunderstood.

By rediscovering these drinks’ rich history, and teaching the ways they can be made, attendees will come to understand the art behind the flavors of famous cocktails and how best to order them from bartenders too. Most importantly, they will leave class with the knowledge of how to make the beverages perfectly at home. And, everyone loves a dinner party with fine cocktails and we will help you successfully show off your skills when you entertain at home.

Come thirsty for adult libations and with a hungry for knowledge – and leave with a new perspective, recipes, and a shopping list!

3:00pm – 5:00pm | October 5 & November 9, 2014
At Raven & Rose in the Rookery Bar 1331 SW Broadway
21+ only | $50 with cocktails and fancy snacks.
To reserve, email natalia@ravenandrosepdx.com

 

Punch Picture for Cocktail Class Webs

VOTE FOR US TO BE THE NORTHWEST’S BEST NEW BAR!

We have been nominated to be Food & Wine magazine’s Best New Bar in the USA according to you – the people! You can help us win by voting online. Won’t you?

The People’s Best New Bars award is Food & Wine’s first-ever poll to rank the most incredible drink destinations in the country. They want to know what you think are the most innovative & beautiful new bars in America.

Click here to vote for us!

Food and Wine Email Graphic

Raven & Rose is teaming up with Breakside Brewery to host the first of a series of brewer’s dinners featuring five of their best beers alongside our epic English-style roast of farmers’ market veggies, wood-fired roasts, gravy, and Yorkshire pudding.

THE MENU

Welcome Beer - Breakside IPA

Beer Flight of 4
Oktoberfest Lager
Wanderlust IPA
Toro Red, lightly smoked amber ale with piment d’espelette
The Man Who Made Dessert, French-style farmhouse beer aged on Turkish apricots

Dinner

1st: Carriage House salad, English smoked cheddar, carrots, toasted almonds,  radish, mint, creamy preserved lemon vinaigrette

2nd: Roasted Beef Tri-Tip & Wild Oregon King Salmon with seasonal famers’ market sides like
Oven-roasted Padron peppers, olive oil, lemon, sea salt
Butter-glazed carrots, parsley & lemon
Sautéed mushrooms , garlic, herbs, ricotta salata
Oven-roasted Zucchini, fennel, blistered tomatoes, roasted peppers, green harissa
Watermelon & heirloom tomatoes, arugula-sunflower pistou, sheep’s cheese

 

3rd: Dessert Beer Pairing
Millionaire squares, toffee & chocolate-covered shortbread, Jacobsen chili sea salt

with

Bourbon Barrel Aged Aztec, astrong amber ale with chocolate and chile aged in Bourbon barrels

 

September 28 at 6:30pm | $50, 5 beers paired with English Roast Supper
In the Historic Ladd Carriage House at 1331 SW Broadway
To reserve, email natalia@ravenandrosepdx.com

 

Sunday Supper Pic1

 

Sunday Roasts

A traditional meal enjoyed by folks from the British Isles, the Sunday roast consists of roasted meat, potatoes, and accompaniments like seasonal vegetables and Yorkshire pudding.  The tradition started during the England industrial revolution, when Yorkshire families would leave a cut of meat in the oven before going to church on Sunday morning, and the cut would be ready to eat when they arrived home at lunchtime.

Raven & Rose employees are more than just co-workers – we’re a family.  We share hugs every day, high-fives in the halls, and staff meal – or as we call it “family meal” – every night.  We want to extend that joy to our customers. So, we are kicking-off Sunday roasts, starting on April 6.   Carved-to-order meats, daily seasonal vegetables, and delicious sauces.

Our owner Lisa Mygrant and chef Troy Furuta have developed weekly menus, served family-style.  The inaugural Sunday Roast will be an awesome feast featuring a choice of roast meats carved for the table, with a selection of contemporary, seasonal takes on traditional accompaniments.

$35 per person for roast, sauce, potatoes, and a choice of sides for the table. To reserve your place, call Raven & Rose at 503-222-7673.
Regular a la carte menu not available on Sunday evenings in the dining room

Come be a part of our family!  We would love to have you.

Sunday Supper Pic1 Sunday Supper Pic2

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