PDX Beer Week – Brewer’s Dinner with Samuel Smith’s beer
Traditional, filling Sunday roast with 5 English ales
Sunday June 8 | 6:30pm | In the Rookery bar | 21+
We’ve been called beer geeks before. There’s no argument here. We love beer. And we love bringing special brews to the restaurant that you might not see other places. We are grabbing the ales by the horns on June 8 and hosting a fun event for you, in conjunction with PDX Beer Week!
Serving a delicious & filling meal alongside 5 Samuel Smith English beers. This is a mighty special event for beer lovers, and enthusiasts!
You will drink flights & glass-pours of our favorite brews from Yorkshire’s oldest brewery, rightfully named The Old Brewery at Tadcaster, which was established in 1758. A nod to our beautiful English carriage house, indeed.
A traditional meal enjoyed by folks from the British Isles, the Sunday roast consists of roasted meat, potatoes, and accompaniments like seasonal vegetables and -of course – Yorkshire pudding. The tradition started during the England industrial revolution, when Yorkshire families would leave a cut of meat in the oven before going to church on Sunday morning, and the cut would be ready to eat when they arrived home at lunchtime
The Sam Smith’s beer line-up and menu:
- Salty drinking snacks and a welcome beer with Pure-brewed Organic Lager
- Dinner is a bountiful spread, served with a flight of 3 beers: Nut Brown Ale, Oatmeal Stout, Apricot
seasonal vegetables from the farmer’s market
Yorkshire puddings – the perfect gravy & meat vessel. Who needs a fork!?
chocolate cake, with coffee frosting made from and paired with Organic Chocolate Stout
60 dollars with gratuity, food, & beverage
To attend please contact Natalia@ravenandrosepdx.com do not call the restaurant
Thanks to our friends at