Thanksgiving at Raven & Rose

Autumn leaves, pumpkin spice, cozy fires, stormy nights... Fall is here. Thanksgiving is near!

Join us to celebrate our very favorite holiday, with a special prix fixe dinner in both the dining room (families with children welcome) and The Rookery Bar (21+ only). Gather your friends and family and be sure to make a reservation. Space books up early, so call us today at 503-222-7673 or click here to reserve. When you book, please be sure to let us know which room you prefer* as well as any dietary restrictions or requirements.** A credit card is required to reserve.

Thanksgiving Dinner

Thursday, November 22nd

1pm - 7pm

Dining Room & The Rookery Bar

$75 per adult

$30 per child, 12 & under

To Start:

Soft cheddar cheese ball with sweet & salty nuts, house-made crackers

Soup or Salad:

French onion soup

Winter squash soup

Autumn greens, Taylor's gold pear, pomegranate, hazelnut,

goat cheese, sherry vinaigrette

Butter lettuce, Cashel blue cheese, bacon, salad cream

Choice of Entree:

Turkey breast ballotine, dark-meat sausage, cranberry sauce, stuffing, mashed potatoes, gravy

Chinook salmon, delicata squash, celery root mash, cipollini onion, scrumpy sauce

Swede fondant (vegan)

Choice of Side:

Sweet & sour Brussels sprouts, apples, mustard

Yams, maple & brown sugar, marshmallow

Green bean casserole, wild mushrooms, crispy onions

Choice of Dessert:

Pumpkin cheesecake, candied pumpkin, cinnamon creme fraiche, pecan crust

Butterscotch Pudding, toasted streusel, whipped cream

Sticky chocolate gingerbread, pomegranate, poached pear, pear sorbet

**Vegetarian, vegan, pescatarian, gluten-free, dairy-free, specific allergies, etc. all happily accommodated with advance notice.

*Room preferences will be accommodated on a first-come-first-served basis, according to availability.

We’re excited about our Thanksgiving Dinner wine pairings, which includes a lovely Willamette Valley sauvignon blanc by Trathen Hall, Martin Woods rosé, our special Raven & Rose exclusive pinot noir made by Angela Estate, and a late harvest dessert wine from Demeter Zoltan. Add this pairing to your dinner for $30.