- Lisa Mygrant
Thanksgiving at Raven & Rose

Autumn leaves, pumpkin spice, cozy fires, stormy nights... Fall is here. Thanksgiving is near!
Join us to celebrate our very favorite holiday, with a special prix fixe dinner in both the dining room (families with children welcome) and The Rookery Bar (21+ only). Gather your friends and family and be sure to make a reservation. Space books up early, so call us today at 503-222-7673 or click here to reserve. When you book, please be sure to let us know which room you prefer* as well as any dietary restrictions or requirements.** A credit card is required to reserve.
Thanksgiving Dinner
Thursday, November 22nd
1pm - 7pm
Dining Room & The Rookery Bar
$75 per adult
$30 per child, 12 & under
To Start:
Soft cheddar cheese ball with sweet & salty nuts, house-made crackers
Soup or Salad:
French onion soup
Winter squash soup
Autumn greens, Taylor's gold pear, pomegranate, hazelnut,
goat cheese, sherry vinaigrette
Butter lettuce, Cashel blue cheese, bacon, salad cream
Choice of Entree:
Turkey breast ballotine, dark-meat sausage, cranberry sauce, stuffing, mashed potatoes, gravy
Chinook salmon, delicata squash, celery root mash, cipollini onion, scrumpy sauce
Swede fondant (vegan)
Choice of Side:
Sweet & sour Brussels sprouts, apples, mustard
Yams, maple & brown sugar, marshmallow
Green bean casserole, wild mushrooms, crispy onions
Choice of Dessert:
Pumpkin cheesecake, candied pumpkin, cinnamon creme fraiche, pecan crust
Butterscotch Pudding, toasted streusel, whipped cream
Sticky chocolate gingerbread, pomegranate, poached pear, pear sorbet
**Vegetarian, vegan, pescatarian, gluten-free, dairy-free, specific allergies, etc. all happily accommodated with advance notice.
*Room preferences will be accommodated on a first-come-first-served basis, according to availability.

We’re excited about our Thanksgiving Dinner wine pairings, which includes a lovely Willamette Valley sauvignon blanc by Trathen Hall, Martin Woods rosé, our special Raven & Rose exclusive pinot noir made by Angela Estate, and a late harvest dessert wine from Demeter Zoltan. Add this pairing to your dinner for $30.