- Chef Daniel Mondok
Thanksgiving 2017

Nibbles
Cheese ball with sweet & salty nuts, housemade crackers
To Start
choose one per person
Roasted Kuri squash soup
French onion soup, gruyere toast
Farm greens salad, carrot, radish, zinfandel vinaigrette
Pear & endive salad, Humboldt Fog goat cheese, walnut vinaigrette
Main
choose one per person
Turkey breast & leg confit ballotine, stuffing, cranberries, mashed potatoes & gravy
Salmon Wellington, puff pastry, mushroom stuffing, tomato & cauliflower blue cheese sauce
Swede fondant, root vegetable noodles, roasted squash, avocado, garlic, herb butter
Family-Style sides
choose one per person, additional sides 8 dollars each
Brussels sprouts, blue cheese, bacon
Sweet & savory yams, burnt marshmallow
Green bean casserole, creamy mushroom, crispy onions
Dessert
choose one per person
Heirloom pumpkin cheesecake, maple pecan crust, crème fraiche
Flourless chocolate roulade, peppermint stick ice cream, cocoa nib brittle
Butterscotch pudding, whipped cream, toasted streusel
Executive Chef Daniel Mondok, Chef de Cuisine Daniel Mancini, Sous Chef Raymundo Dolores & Pastry Chef Jessica Howard