Thanksgiving 2017

Nibbles

Cheese ball with sweet & salty nuts, housemade crackers

To Start

choose one per person

Roasted Kuri squash soup

French onion soup, gruyere toast

Farm greens salad, carrot, radish, zinfandel vinaigrette

Pear & endive salad, Humboldt Fog goat cheese, walnut vinaigrette

Main

choose one per person

Turkey breast & leg confit ballotine, stuffing, cranberries, mashed potatoes & gravy

Salmon Wellington, puff pastry, mushroom stuffing, tomato & cauliflower blue cheese sauce

Swede fondant, root vegetable noodles, roasted squash, avocado, garlic, herb butter

Family-Style sides

choose one per person, additional sides 8 dollars each

Brussels sprouts, blue cheese, bacon

Sweet & savory yams, burnt marshmallow

Green bean casserole, creamy mushroom, crispy onions

Dessert

choose one per person

Heirloom pumpkin cheesecake, maple pecan crust, crème fraiche

Flourless chocolate roulade, peppermint stick ice cream, cocoa nib brittle

Butterscotch pudding, whipped cream, toasted streusel

Executive Chef Daniel Mondok, Chef de Cuisine Daniel Mancini, Sous Chef Raymundo Dolores & Pastry Chef Jessica Howard

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