This year, Easter falls on Sunday, April 21st, and if you are looking for somewhere to celebrate with friends and family, or simply to enjoy a delicious Easter brunch, look no further! At Raven & Rose, we always look forward to Spring and the beautiful, fresh ingredients it brings. This year, in addition to our standard brunch menu, we will offer a few egg-citing Easter specials to celebrate Spring!
Crab Benedict, fresh farm eggs, Pacific Northwest Dungeness crab, wilted spinach, and Meyer lemon Hollandaise on housemade English muffins
Rabbit & griddle cakes, buttermilk fried Northwest-raised rabbit, spring carrot griddle cakes, treacle syrup
Hot Cross Buns, fresh from our own ovens, served in a basket with our signature donut muffins