- Lisa Mygrant
Valentine's Day 2020 at Raven & Rose

Join us this Valentine's weekend for a special dining experience offered especially for the holiday. Friday, February 14th, dinner service will feature an elegant, multi-course prix fixe tasting menu to celebrate love in all its myriad forms. So, whether you're dining solo, as a couple, or as a group, we would love to help make your day a special one. Or, if another day works better for your plans, rest assured that we will be offering exclusive dinner specials all weekend long.
Make an online reservation or call us today at 503-222-7673 to reserve your table. Dinner seating available in both the main dining room and The Rookery Bar. Credit card required to reserve.
Valentine's Day Menu
$80 per person
Amuse Bouche
oyster, champagne sabayon, caviar
First
Choose One
Soup
cream of artichoke, Dungeness crab, preserved lemon
Local Farm Greens
radish, carrot, red wine vinaigrette
Citrus Salad
Cara Cara & blood orange, grapefruit, red onion, arugula,
toasted pine nuts, Oregon honey dressing
Second
Choose One
Wild Salmon Gravlax
grapefruit gel, avocado puree, cucumber, radish
Oregon Mushroom Ravioli
truffle cream jus
Third
Choose One
add Oregon black truffles 8
Seared Sea Scallops
parsnip puree, purple Brussels sprouts, champagne butter sauce,
capers, pomegranate
Grass-Fed Fillet of Beef
rosemary fondant potato, carrot puree, glazed cipollini onion,
Oregon sun-dried cherry & port wine reduction
Vegetarian Masala
pan roasted wild mushrooms, kalettes, rainbow carrots, herbed white bean puree, crispy rice noodles, vegetarian demi glace
Fourth
Choose One
Bittersweet Chocolate Tart
orange-vanilla swirl ice cream, candies citrus, fudge ganache
Eton Mess
butterscotch custard, salted caramel sauce,hazelnut meringue,
roasted banana
Sorbet
tangerine, green apple, or raspberry-ginger
Additions
Ken's Artisan breads, house made crackers, butter 4 /6
Oysters on the half shell, mignonette, lemon half-dozen 19 / dozen 36