• Lisa Mygrant

Valentine's Day 2020 at Raven & Rose


Join us this Valentine's weekend for a special dining experience offered especially for the holiday. Friday, February 14th, dinner service will feature an elegant, multi-course prix fixe tasting menu to celebrate love in all its myriad forms. So, whether you're dining solo, as a couple, or as a group, we would love to help make your day a special one. Or, if another day works better for your plans, rest assured that we will be offering exclusive dinner specials all weekend long.


Make an online reservation or call us today at 503-222-7673 to reserve your table. Dinner seating available in both the main dining room and The Rookery Bar. Credit card required to reserve.


Valentine's Day Menu

$80 per person 


Amuse Bouche

oyster, champagne sabayon, caviar


First

Choose One

Soup 

cream of artichoke, Dungeness crab, preserved lemon

Local Farm Greens

radish, carrot, red wine vinaigrette

Citrus Salad

Cara Cara & blood orange, grapefruit, red onion, arugula,

toasted pine nuts, Oregon honey dressing


Second

Choose One

Wild Salmon Gravlax

grapefruit gel, avocado puree, cucumber, radish

Oregon Mushroom Ravioli

truffle cream jus


Third

Choose One

add Oregon black truffles  8


Seared Sea Scallops

parsnip puree, purple Brussels sprouts, champagne butter sauce,

capers, pomegranate

Grass-Fed Fillet of Beef

rosemary fondant potato, carrot puree, glazed cipollini onion,

Oregon sun-dried cherry & port wine reduction

Vegetarian Masala

pan roasted wild mushrooms, kalettes, rainbow carrots, herbed white bean puree, crispy rice noodles, vegetarian demi glace


Fourth

Choose One

Bittersweet Chocolate Tart

orange-vanilla swirl ice cream, candies citrus, fudge ganache

Eton Mess

butterscotch custard, salted caramel sauce,hazelnut meringue,

roasted banana

Sorbet

tangerine, green apple, or raspberry-ginger


Additions

Ken's Artisan breads, house made crackers, butter  4 /6

Oysters on the half shell, mignonette, lemon  half-dozen 19 / dozen 36


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